FOUNDERS’ DAY LUNCHEON & HIGH JINKS
March 18, 2027 @ 5:00 pm - 10:00 pm
General Chair/Producer: Annie Porter
Co-Chair/Luncheon Chair: Karen Wilcox
Chefs: Shari Hanson, Susan Daniloff,
Sandy Strawbridge
Decor: Mary Docker
Writer: Karen Betzner
Director: Candace Curtis
Cost: $50
Schedule & Reservations to be announced
Payment made online confirms your reservation.
If you’d like to pay by check, contact Event RSVP Chair when reservation instructions have been released.
