SWC HEALTH AND SAFETY COMMITTEE

PROTOCOLS FOR SWC CLUBHOUSE USE DURING THE COVID-19 PANDEMIC

Our biggest obstacle to reopening the SWC Clubhouse is the COVID-19 pandemic. Reopening means that SWC will maintain and adhere to all guidelines that are mandated by the County of Marin and State of California. These protocols are subject to change as the guidelines change at the state and local level. Our goal is to provide a safe environment for all members when they come to the Clubhouse.

The County still recommends the use of video-conferencing but attendance is allowed provided attendance is capped at 25 percent of a building’s capacity (or 100 people, whichever is fewer). Our building capacity per the Fire Department is 175 so we are allowed a maximum number of members of 44 (43.75). For this reason reservations will be required to attend all meetings and events until further notice. Please understand that without reservations you will not be admitted to a Club event.

RESERVATION PROCESS:Please review the following COVID-19 screening questions.§fever-100F or above§new cough, shortness of breath, congestion, or runny nose (non-allergy related)§muscle aches (except for a recent fall or muscle pull)§shaking with chills§headache§sore throat§diarrhea§sudden onset of loss of taste or smell§In the past 14 days, have you spent more than 30 minutes with someone who is sick?Do you know if they were diagnosed with coronavirus?§Have you traveled out of the state/country in the last 14 days?

If you have answered yes to any of the above symptoms or conditions, please refrain from coming into the Clubhouse until your symptoms have disappeared. If you have been around an ill person or out of state or country, please self-quarantine for 14 days prior to visiting the Club.

EXPECTATIONS AT THE CLUB

  • Your temperature will be taken prior to entering the clubhouse.
  • Face masks covering nose and mouth will be required at all times.
  • Physical distance of 6ft. from others will be maintained.
  • Hand sanitizers will be utilized upon entering and frequently while in the Club.
  • Eating and drinking will be prohibited.
  • No personal items may be left at the club

SWC retains the right to deny access to the Clubhouse if pandemic accommodations are not being followed or maintained.COMMITTEE: Elizabeth Sutherland, Arliss Willis and Kim Huff