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JAM TART WORKSHOP
October 30 @ 10:00 am - 12:00 pm
Thursday, October, 30, 10:00 am – Noon
What does one do when you have all of those half–eaten jars of jam in your fridge and you want to use them before they go bad? Bring those jars with you and we’ll turn them into delicious jam tarts. Sustainability Committee event.
Limit 15. No cost. RSVP by 10/15. Chair Shari Hansen.
