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HOLIDAY HORS D’OEUVRES & PARTY IDEAS
November 14 @ 3:00 pm - 6:00 pm
30.00$
Come learn easy and quick hors d’oeuvres for your upcoming holiday parties. Cordon Bleu trained chef will teach you at least 5 new appetizers that will make your next party a hit and have everyone wanting your recipes!
Limit 20. $30. RSVP by 10/24 to Linda Munoz.
